How To Use:
- Garam Masala is a blend of spices, so no additional grinding is required.
- Sprinkle Garam Masala near the end of cooking to retain its aromatic flavors.
- Use it as a finishing touch to enhance the taste of curries, stews, and soups.
- It adds warmth and depth to meat, poultry, and vegetable dishes.
- Adjust the amount of Garam Masala based on your preference for spiciness.
- Garam Masala can also be used in marinades, rice dishes, and roasted vegetables.
- Store Garam Masala in an airtight container in a cool, dry place to maintain its potency.
- Enjoy the rich and complex flavors of Garam Masala in your culinary creations.
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