How To Use:
- Use a clean spoon or measuring spoon to scoop out the desired amount of Haldi powder.
- Add it to curries, stews, soups, or sauces during cooking for its vibrant color and earthy flavor.
- It can be used in spice blends like curry powder or masalas.
- Consider using Haldi as a natural food coloring agent or seasoning for roasted vegetables, rice dishes, or lentil preparations.
- Handle it carefully to avoid staining surfaces or clothes, as Haldi has a strong color.
- Incorporate it into beverages like turmeric milk or golden milk.
- Store in a cool, dry place to maintain freshness.
- Enjoy the authentic flavor and benefits of Organic Haldi in your culinary creations.
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