How To Use:
- Use caution when handling Red Chilli as it can cause irritation. Wear gloves if needed.
- Dry roast whole Red Chilli in a pan over low heat until fragrant, then let it cool.
- Grind the roasted Red Chilli in a spice grinder or crush it using a mortar and pestle to make Red Chilli powder.
- Add Red Chilli powder sparingly to dishes for a spicy and vibrant flavor.
- Adjust the amount of Red Chilli powder based on your preferred level of heat.
- It can be used in curries, marinades, sauces, and spice blends.
- Store Red Chilli powder in an airtight container in a cool, dark place.
- Enjoy the fiery kick of Red Chilli in your recipes, but use it wisely to suit your taste.
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