How To Use:
- Take the desired amount of Organic Poha in a sieve or colander.
- Rinse the Poha under running water for a few seconds to soften it.
- Let the excess water drain off and allow the Poha to sit for a few minutes.
- In a pan, heat some oil and add mustard seeds, curry leaves, and chopped onions.
- Once the onions turn translucent, add turmeric powder, salt, and any other desired spices or vegetables.
- Add the soaked Poha to the pan and mix well, ensuring all the ingredients are combined.
- Cook for a few more minutes until the Poha is heated through and well incorporated with the other ingredients.
- Serve hot as a breakfast dish or a light snack. Enjoy the delicious and nutritious Organic Poha.