How To Use:
- Measure the desired amount of Organic Kolam Rice.
- Rinse the rice under running water to remove any impurities.
- In a pot, add water in a 1:2 ratio (1 cup rice to 2 cups water) and bring it to a boil.
- Add the rinsed rice to the boiling water and reduce the heat to a simmer.
- Cover the pot and let the rice cook for about 15-20 minutes or until the water is absorbed.
- Once cooked, fluff the rice gently with a fork and let it rest for a few minutes before serving.
- Enjoy the wholesome and slightly aromatic Organic Kolam Rice as a nutritious base for various meals.