How To Use:
- Use a clean spoon or measuring spoon to scoop out the desired amount of Jeera powder.
 - Add it to curries, soups, stews, or marinades during cooking for a warm and earthy flavor.
 - Jeera powder is commonly used in Indian and Middle Eastern cuisines.
 - It can be used in spice blends, masalas, or rubs for meats and vegetables.
 - Sprinkle it over roasted vegetables, salads, or yogurt for added flavor.
 - It pairs well with rice dishes, lentils, and beans.
 - Store in a cool, dry place to maintain freshness.
 - Enjoy the distinct taste and aroma of Jeera powder in your culinary creations.
 








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