How To Use:
- Measure the desired amount of Natural Khapli Wheat Atta.
 - Use it to make various Indian breads like roti, chapati, or paratha.
 - In a mixing bowl, combine the atta with water and knead into a smooth dough.
 - Let the dough rest for some time before dividing it into smaller portions.
 - Roll out the portions into flatbread shapes and cook them on a heated pan or tawa.
 - Flip the breads and cook until they are golden brown and cooked through.
 - Serve hot with your favorite curries or accompaniments.
 - Enjoy the wholesome and nutty flavor of Organic Khapli Wheat Atta in your homemade breads.
 









