How To Use:
- Organic Split Masoor Dal, also known as split red lentils, is a popular ingredient in many Indian dishes.
- Start by rinsing the dal thoroughly.
- To make a simple and nutritious dal, boil the dal with water, turmeric, and salt until it’s tender and mushy.
- In a separate pan, heat oil or ghee, add cumin seeds, mustard seeds, onions, garlic, and tomatoes, and sauté until they’re soft.
- Mix this tempering with the cooked dal and garnish with fresh cilantro.
- Serve it with rice or roti for a wholesome meal.
- Split Masoor Dal can also be used to make soups, stews, and lentil-based curries.
- Experiment with spices and flavors to create delicious dishes using Organic Split Masoor Dal.