How To Use:
- Measure the desired amount of Organic Sprouted Ragi Flour.
- Ragi, also known as finger millet, is a nutritious gluten-free grain.
- Use it to make rotis, dosas, or porridge.
- In a mixing bowl, combine the Ragi Atta with water and knead into a smooth dough.
- Let the dough rest for some time before dividing it into smaller portions.
- Roll out the portions into flatbread shapes or use the batter to make dosas.
- Cook the rotis or dosas on a heated pan or tawa until they are cooked through.
- Serve hot with your favorite accompaniments.
- Enjoy the nutty flavor and health benefits of Organic Sprouted Ragi Atta in your meals.