How To Use:
- Dry roast the Saunf seeds in a pan over low heat until they release a fragrant aroma.
- Let the roasted seeds cool, then grind them using a mortar and pestle or a spice grinder to make Saunf powder (optional).
- Use a clean spoon or measuring spoon to scoop out the desired amount of Saunf seeds or powder.
- Saunf seeds can be chewed after meals for digestion or used in spice blends, pickles, or teas.
- Add Saunf powder to recipes for a mild and sweet licorice-like flavor.
- It complements seafood, poultry, and vegetable dishes.
- Store Saunf seeds or powder in a cool, dry place to maintain freshness.
- Enjoy the aromatic and refreshing taste of Organic Saunf in your culinary creations.
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