How To Use:
- Organic Red Kidney Beans are a versatile and wholesome addition to your kitchen.
- Start by soaking them in water for 8–10 hours or overnight to soften.
- Rinse thoroughly and pressure cook with fresh water until tender (usually 3–4 whistles).
- These beans make a hearty base for classic Indian rajma curry when simmered with tomatoes, onions, ginger, garlic, and warming spices like cumin and garam masala.
- You can also add them to soups, stews, burrito bowls, or salads for a protein-rich boost.
- For a simple and nutritious meal, combine cooked rajma with brown rice or millets, and garnish with fresh herbs.
- Blend them into dips or spreads, or use in wraps and veggie burgers.
- Explore the versatility of organic rajma and enjoy its rich texture and earthy flavor in everyday cooking.