How To Use:
- Heat a pan over medium heat and add a small amount of Organic Rai.
- Dry roast the Rai seeds for a few minutes until they start to splutter and release a nutty aroma.
- Let the roasted Rai seeds cool, then grind them using a mortar and pestle or a spice grinder to make Rai powder (optional).
- Use a clean spoon or measuring spoon to scoop out the desired amount of Rai seeds or powder.
- Rai seeds can be used in tempering or tadka to add flavor to dal, curries, or stir-fries.
- Rai powder can be used as a spice in various recipes, including pickles and chutneys.
- Store the Rai seeds or powder in a cool, dry place to maintain freshness.
- Enjoy the pungent and distinct taste of Organic Rai in your culinary preparations
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