How To Use:
- Organic little millet, also known as sama or kutki, is a nutritious grain that can be used in various ways.
- Rinse the millets thoroughly and cook them in a ratio of 1:2.5 with water or broth until tender.
- Use them as a substitute for rice or quinoa in pilafs, biryanis, or stir-fries.
- Cook them with vegetables, spices, and herbs to make a flavorful pulao.
- You can also grind them into flour and use it in gluten-free baking recipes like bread, cookies, or pancakes.
- Little millets can be used to make porridge or upma for a healthy breakfast option.
- Embrace the versatility of organic little millets and enjoy their nutty flavor and nutritional benefits in your culinary creations.