How To Use:
- Measure the desired amount of Organic Jowar Flour.
- Jowar Atta is a nutritious gluten-free flour commonly used in Indian cuisine.
- Use it to make rotis, bhakris, or tortillas.
- In a mixing bowl, combine the Jowar Atta with water and knead into a smooth dough.
- Let the dough rest for some time before dividing it into smaller portions.
- Roll out the portions into flatbread shapes and cook them on a heated pan or tawa.
- Flip the breads and cook until they are cooked through and have golden brown spots.
- Serve hot with your favorite curries or accompaniments.
- Enjoy the wholesome and nutty flavor of Organic Jowar Atta in your homemade breads.