How To Use:
- Dry roast the Ajwain seeds in a pan over low heat until they release a strong aroma.
- Let the roasted seeds cool, then grind them using a mortar and pestle or a spice grinder to make Ajwain powder (optional).
- Use a clean spoon or measuring spoon to scoop out the desired amount of Ajwain seeds or powder.
- Ajwain seeds can be used in tempering or tadka to enhance the flavor of lentils, vegetables, or curries.
- Ajwain powder can be used as a spice in bread, snacks, or spice blends.
- It adds a distinctive, slightly bitter and pungent flavor.
- Store Ajwain seeds or powder in a cool, dry place to maintain freshness.
- Enjoy the unique taste and digestive benefits of Organic Ajwain in your culinary creations.
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