How To Use:
- Brew your desired amount of tea leaves in water.
- Add a pinch or a small amount of Natural Tea Masala to the boiling tea.
- Let the tea simmer for a few minutes to infuse the flavors of the masala.
- Strain the tea to remove the tea leaves and masala spices.
- Add sweetener or milk, if desired.
- Natural Tea Masala can also be added to milk-based teas like chai latte or masala chai.
- Experiment with the amount of masala to achieve your preferred level of spiciness and flavor.
- Enjoy the aromatic and flavorful experience of Natural Tea Masala in your tea.
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