How To Use:
- Measure the desired amount of Organic Singhara Atta.
- Singhara Atta, also known as Water Chestnut Flour, is commonly used as a gluten-free alternative.
- It is often used to make delicious Singhara Atta pancakes or cheelas.
- In a bowl, mix Singhara Atta with water or yogurt to make a smooth batter.
- Add salt, spices, and any desired vegetables or herbs to the batter.
- Heat a pan, spread a ladleful of batter, and cook until golden brown on both sides.
- Serve the Singhara Atta pancakes hot with chutney or yogurt.
- Explore the versatility of Organic Singhara Atta in gluten-free recipes like bread, crepes, or as a thickener in soups or gravies.