How To Use:
- Natural hing, also known as asafoetida, is a pungent and flavorful spice used in Indian cuisine.
- To use it, heat a small amount of oil in a pan and add a pinch of natural hing.
- Allow it to sizzle and release its aroma. This helps to activate its flavors.
- You can then add this seasoned oil to your curries, dals, or vegetable dishes during the cooking process.
- It adds a distinct umami and savory flavor to the dish.
- Be cautious as hing is potent, so use it sparingly.
- Natural hing can also be sprinkled directly on dishes like raita or chaat for an extra burst of flavor.
- Experiment with this unique spice and explore its culinary possibilities.