How To Use:
- Use a salt grinder or mortar and pestle to grind the Pink Salt into a desired texture.
- Sprinkle it over dishes as a finishing salt to add a subtle, mineral-rich flavor.
- Use it in cooking and seasoning a variety of dishes, including meats, vegetables, and salads.
- It can be used in homemade spice blends or marinades for added depth.
- Pink Salt can also be used to create a brine for pickling or curing.
- Store in a dry place to prevent clumping.
- Enjoy the unique color, delicate flavor, and trace mineral content of Natural Himalayan Pink Salt in your culinary creations.