TruMillets Millet Kesaribath Mix brings you the rich taste and vibrant aroma of a beloved South Indian sweet in a convenient, instant format. Kesaribath is traditionally prepared for festivals, celebrations, and special occasions—now made easier to enjoy anytime with a ready-to-cook millet-based mix.
This flavourful mix is crafted using a wholesome base combined with sugar, cardamom, saffron, and dried fruits such as cashews and raisins. The addition of saffron not only enhances the aroma but also gives kesaribath its signature golden colour, making it both delicious and visually appealing.
The millet-based formulation offers a more wholesome alternative while retaining the authentic taste and comforting texture of traditional kesaribath. Quick and easy to prepare, it is ideal for busy households, festive desserts, or when you crave a warm, sweet treat without long preparation time.
TruMillets Millet Kesaribath can be enjoyed as-is or customised with extra nuts, a hint of rose water, or served alongside fruits or ice cream for a modern twist.
Why Choose TruMillets Millet Kesaribath Mix?
Traditional South Indian sweet made convenient
Aromatic saffron and cardamom flavour
Enriched with cashews and raisins
Quick and easy to prepare
Perfect for festivals, celebrations, or desserts
Comforting, rich, and delicious
How to Use
Step 1: Boil 1½ cups of water.
Step 2: Add 1 cup of Kesaribath mix and stir well.
Step 3: Cook on low flame for 5 minutes, mixing continuously.
Step 4: Mix well and serve hot.











