How To Use:
- Measure the desired amount of Organic Jowar Flour.
 - Jowar Atta is a nutritious gluten-free flour commonly used in Indian cuisine.
 - Use it to make rotis, bhakris, or tortillas.
 - In a mixing bowl, combine the Jowar Atta with water and knead into a smooth dough.
 - Let the dough rest for some time before dividing it into smaller portions.
 - Roll out the portions into flatbread shapes and cook them on a heated pan or tawa.
 - Flip the breads and cook until they are cooked through and have golden brown spots.
 - Serve hot with your favorite curries or accompaniments.
 - Enjoy the wholesome and nutty flavor of Organic Jowar Atta in your homemade breads.
 







