How To Use:
- Measure the desired amount of Organic Sprouted Ragi Flour.
 - Ragi, also known as finger millet, is a nutritious gluten-free grain.
 - Use it to make rotis, dosas, or porridge.
 - In a mixing bowl, combine the Ragi Atta with water and knead into a smooth dough.
 - Let the dough rest for some time before dividing it into smaller portions.
 - Roll out the portions into flatbread shapes or use the batter to make dosas.
 - Cook the rotis or dosas on a heated pan or tawa until they are cooked through.
 - Serve hot with your favorite accompaniments.
 - Enjoy the nutty flavor and health benefits of Organic Sprouted Ragi Atta in your meals.
 







