How To Use:
- Measure the desired amount of Organic Singhara Atta.
 - Singhara Atta, also known as Water Chestnut Flour, is commonly used as a gluten-free alternative.
 - It is often used to make delicious Singhara Atta pancakes or cheelas.
 - In a bowl, mix Singhara Atta with water or yogurt to make a smooth batter.
 - Add salt, spices, and any desired vegetables or herbs to the batter.
 - Heat a pan, spread a ladleful of batter, and cook until golden brown on both sides.
 - Serve the Singhara Atta pancakes hot with chutney or yogurt.
 - Explore the versatility of Organic Singhara Atta in gluten-free recipes like bread, crepes, or as a thickener in soups or gravies.
 






