How To Use:
- Use a clean spoon or measuring spoon to scoop out the desired amount of Dhaniya powder.
 - Add it to curries, soups, stews, or marinades during cooking to enhance the flavor and aroma.
 - Dhaniya powder is a common ingredient in Indian cuisine and adds a mild, citrusy taste.
 - It can be used in spice blends, masalas, or rubs for meats and vegetables.
 - Sprinkle it over roasted or grilled dishes for a final touch.
 - Store in a cool, dry place to maintain freshness.
 - Enjoy the aromatic flavor of Dhaniya powder in your culinary preparations.
 








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