How To Use:
- Use a clean spoon or measuring spoon to scoop out the desired amount of Haldi powder.
 - Add it to curries, stews, soups, or sauces during cooking for its vibrant color and earthy flavor.
 - It can be used in spice blends like curry powder or masalas.
 - Consider using Haldi as a natural food coloring agent or seasoning for roasted vegetables, rice dishes, or lentil preparations.
 - Handle it carefully to avoid staining surfaces or clothes, as Haldi has a strong color.
 - Incorporate it into beverages like turmeric milk or golden milk.
 - Store in a cool, dry place to maintain freshness.
 - Enjoy the authentic flavor and benefits of Organic Haldi in your culinary creations.
 








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